As part of our commitment to sustainable food production, Nyamagati Agrofarm has invested in the expansion of greenhouse farming. The project started with two greenhouses dedicated to tomatoes, bell peppers, and leafy greens. The controlled environment allows us to grow high-quality vegetables throughout the year, regardless of weather conditions.

The first phase increased our yield by over 40%, reduced water usage, and ensured consistent supply to local markets. We are now scaling up to add more greenhouse units and introduce drip irrigation systems to maximize efficiency and sustainability.